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Jun 01, 2026 10:55 am
Round: best for soups and curries. Rectangular: best for buffet lines, more versatile. If buying one, go rectangular.
2 Replies
Jun 02, 2026 10:55 am
Rectangular is more versatile for home hosting. If you do a lot of Asian cuisine, the round dish becomes more useful.
Jun 03, 2026 10:55 am
Rectangular first is the right call. I use both professionally - round for soups, rectangular for everything else.
