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It's definitely trending! The Instagram factor is huge - people love the aesthetic.

Rectangular first is the right call. I use both professionally - round for soups, rectangular for everything else.

Solid for the price. Perfect for home hosting. The handle length is the standout feature.

1. One chafing dish for the main 2. Platters for cold items 3. Beverage dispenser 4. Good serving utensils. That one chafing dish is the game-changer.

For 30 people, go with two rectangular chafing dishes. You can serve two mains. Plan 2-3 fuel cans per dish for 3 hours.