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May 30, 2026 10:55 am
I am planning a dessert station for a bridal shower (about 20 people). I have a tiered serving stand but not sure how to arrange everything. Any tips for display and tea service?
2 Replies
May 31, 2026 10:55 am
For tiered stands: tallest on top, medium in middle, small on bottom. Pick 2-3 colors. For tea: 2-3 cups per person, brew 3-4 pots.
Jun 01, 2026 10:55 am
Small plates, napkins, tongs for each item. Pre-slice everything. Name cards add a polished touch.