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Emma Collins
@emma-diyhost
Customer
Active Member
Inscription: Juin 4, 2026
Last seen: Juin 24, 2026
Sujets: 2 / Réponse: 5
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RE: Catering vs DIY when to hire a pro

I draw the line at hot food. Cold apps I can handle, but anything that needs to stay warm? Pro all the way.

Il y a 4 semaines
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RE: Tea set review

The no-drip pour is a huge selling point. So many fancy teapots leave puddles everywhere.

Il y a 2 mois
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RE: Minimum buffet

Exactly how I started! One chafing dish plus cloth napkins and a table runner and even a casual setup looks intentional.

Il y a 2 mois
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RE: Dessert station

Small plates, napkins, tongs for each item. Pre-slice everything. Name cards add a polished touch.

Il y a 2 mois
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RE: Chafing dish review

This review convinced me! Got the rectangular version and performed perfectly. Get the 7oz fuel cans for longer events.

Il y a 2 mois
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