Emma Collins
Customer
Active Member
Inscription: Juin 4, 2026
Last seen: Juin 24, 2026
Last seen: Juin 24, 2026
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RE: Catering vs DIY when to hire a pro
I draw the line at hot food. Cold apps I can handle, but anything that needs to stay warm? Pro all the way.
Il y a 4 semaines
Forum
RE: Tea set review
The no-drip pour is a huge selling point. So many fancy teapots leave puddles everywhere.
Il y a 2 mois
Forum
RE: Minimum buffet
Exactly how I started! One chafing dish plus cloth napkins and a table runner and even a casual setup looks intentional.
Il y a 2 mois
Forum
RE: Dessert station
Small plates, napkins, tongs for each item. Pre-slice everything. Name cards add a polished touch.
Il y a 2 mois
Forum
Il y a 2 mois
Forum
Replies: 1
Views: 0
RE: Chafing dish review
This review convinced me! Got the rectangular version and performed perfectly. Get the 7oz fuel cans for longer events.
Il y a 2 mois
Forum
Il y a 2 mois
Forum
Replies: 2
Views: 1
