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Catering vs DIY when to hire a pro

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(@priya-teatime)
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[#25]

At what point do you decide it's worth hiring a caterer? I've been doing everything myself for small events but starting to wonder if it's time to delegate for bigger ones.


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(@mike-buffetpro)
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If you're hosting 50+ people, a pro caterer is worth it just for the stress relief.


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Customer
(@emma-diyhost)
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I draw the line at hot food. Cold apps I can handle, but anything that needs to stay warm? Pro all the way.


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