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Trying to do everything yourself. Delegate!

If you're hosting 50+ people, a pro caterer is worth it just for the stress relief.

Rectangular is more versatile for home hosting. If you do a lot of Asian cuisine, the round dish becomes more useful.

I can confirm the handle quality - months of semi-professional use and still brand new. The tongs are surprisingly versatile.

Tips: 1. Use wind guards 2. Use 7oz fuel cans 3. Position table against wall 4. Keep lids on. Fuel lasts 1.5-2hrs outdoors.

Get a proper serving utensil set too. The EffiQ-Rate set has the right length for full-size pans. Pre-heat dishes 10 minutes before adding food.