Priya Sharma
Customer
Active Member
Beigetreten: Juni 4, 2026
Last seen: Juni 24, 2026
Last seen: Juni 24, 2026
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RE: Dessert station
For tiered stands: tallest on top, medium in middle, small on bottom. Pick 2-3 colors. For tea: 2-3 cups per person, brew 3-4 pots.
Vor 2 Monaten
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RE: Chafing dish size
My setup: 2 rectangular for mains, 1 round for gravy, regular platters for cold sides. Keeps hot food hot and cold food cold!
Vor 2 Monaten
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Vor 2 Monaten
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Replies: 1
Views: 1
Vor 2 Monaten
Forum
Replies: 1
Views: 2
